Spyskaart
Starters
Smoked Salmon Galette
Salmon trout & wild rocket galette on a puffy pastry pillow with a citrus infused cream cheese
Kingklip in Citrus Cream
Lighlty poached Kingklip fillets in a citrus cream sauce
French Onion Soup
Classically prepared brown onion & thyme soup with parmasan crostini
Mains
Chicken Noisette
Deboned whole chicken, rolled and stuffed with Italian sundried tomato & black olives served with a blue cheese & mushroom sauce
Beef Sirloin
Beef sirloin served with a thyme & merlot reduction
Desserts
Parline Cheesecake
Praline cheesecake served with a coffee infused meringue & espresso jelly
The South African
baked tart au citron with white chocolate ganache & fresh berries
Tiramisu
Budoir sponge dipped in espresso & layered with brandy marscapone topped with a chocolate disk